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      1. PRODUCTS

        Pyraclostrobin

        Common name: Pyraclostrobin

        IUPAC name: methyl

        N-{2-[1-(4-chlorophenyl)-1H-pyrazol-3-yloxymethyl]phenyl}(N-methoxy)carbamate

        Structure formula:

        Molecular formula: C19H18ClN3O4
        CAS RN: 175013-18-0

        Use: Under development for control of major plant pathogens, such as Septoria tritici, Puccinia spp., and Drechslera tritici-repentis, Pyrenophora teres in cereals, Mycosphaerella spp. in peanuts, Septoria glycines, Cercospora kikuchii, and Phakopsora pachyrhizi in soya beans, Plasmopara viticola, Uncinula necator in grapes, Phytophthora infestans, Alternaria solani in potatoes and tomatoes, Mycosphaerella fijiensis in bananas, Elsino?fawcettii, and Guignardia citricarpa in citrus and Rhizoctonia solani, and Pythium aphanidermatum in turf. Application rates are expected to be 50-250 g/ha for food crops and 280-560 g/ha for turf.

         

        Specification:
        Pyraclostrobin Technical grade 

        ITEM

        SPECIFICATION

        Pyraclostrobin

        95.0%~98.0%

        Appearance

        White or light beige crystalline solid

        Insolubles in acetone

        0.5% Max.

        Moisture content

        0.5% Max.

        pH value

        5.0-8.0

         

        Formulation: 

        Pyraclostrobin 250g/l EC      

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